St. Patrick’S Day Cookies (Green Sandwich Cookies)

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   For the cookies:

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   1. Preheat oven to 347u00b0F (175u00b0C).

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   2. Put butter and sugar into the bowl of a food processor and mix to combine.

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   3. Add egg and vanilla extract and mix to combine.

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   4. In a separate bowl combine baking powder with flour then add it into the rest of the ingredients. Mix until just combined.

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   5. Add food coloring and process until just incorporated.

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   6. Divide dough into workable batches and roll it out on a floured surface until about 1/4 inch thick. Use your preferred shape cookie cutter and cut. Combine dough scraps, roll it out and cut out additional cookies. Place cookies on a parchment lined cookie sheet.

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   7. Bake in preheated oven for 6-8 minutes. Remove from oven. Let them cool on the cookie sheet.

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   For the filling and assembly:

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    1. In a mixing bowl using an electric mixer, combine mascarpone with sweetened condensed milk and coconut cream until creamy.

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    2. Spread 1.5 teaspoons of filling on the bottom of half of the cookies. Top with remaining cookies.

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    Happy Saint Patrick's Day!

* Per serving · 4 servings · Values may vary.