St. Patrick'S Day Salad Recipe

Name: St. Patrick'S Day Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. lime gelatin; 2 c. boiling water; 1 (15 oz.) can crushed pineapple, well drained; 1 (12 oz.) bottle 7-Up; 2 c. marshmallows; 4 bananas, cubed; 1 c. Cool Whip; 2 Tbsp. butter; 1 egg, beaten; 1 Tbsp. flour; 1/2 c. sugar; 1/2 c. pineapple juice; grated cheese (optional)

Servings: persons

2 pkg. lime gelatin
2 c. boiling water
1 (15 oz.) can crushed pineapple, well drained
1 (12 oz.) bottle 7-Up
2 c. marshmallows
4 bananas, cubed
1 c. Cool Whip
2 Tbsp. butter
1 egg, beaten
1 Tbsp. flour
1/2 c. sugar
1/2 c. pineapple juice
grated cheese (optional)

1
Dissolve gelatin in water.
2
Add pineapple.
3
Cool until syrupy. Then add 7-Up, marshmallows and bananas and let set in 9 x 13-inch glass pan.
4
Mix butter, sugar, flour and pineapple juice.
5
Cook until thick and let cool.
6
Fold Cool Whip into mixture.
7
When gelatin is firm, spread topping over it.
8
Grated cheese may be sprinkled on, if desired.

1423

kcal

Calories

128

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pkg. lime gelatin, 2 c. boiling water, 1 (15 oz.) can crushed pineapple, well drained, 1 (12 oz.) bottle 7-Up, and more.

Yes, St. Patrick'S Day Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

St. Patrick'S Day Salad

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