St. Patrick'S Day Cake Recipe

Name: St. Patrick'S Day Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 (18 1/4 ounce) package white cake mix; 3 egg whites (or as called for by your cake mix); 1/3 cup oil (or as called for by your cake mix); 1 1/3 cups water (or as called for by your cake mix); 2 (3 ounce) packages lime gelatin; 1 cup boiling water; 1/2 cup cold water; TOPPING; 1 cup cold milk; 1 (3 1/2 ounce) package vanilla instant pudding mix; 1 (8 ounce) carton frozen whipped topping, thawed; green sprinkles

Servings: persons

Cake
1 (18 1/4 ounce) package white cake mix
3 egg whites (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
2 (3 ounce) packages lime gelatin
1 cup boiling water
1/2 cup cold water
TOPPING
1 cup cold milk
1 (3 1/2 ounce) package vanilla instant pudding mix
1 (8 ounce) carton frozen whipped topping, thawed
green sprinkles

1
Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. x 2-in. baking dish.
2
Cool for 1 hour.
3
In a small bowl, dissolve gelatin in boiling water; stir in cold water and set aside.
4
With a meat fork or wooden skewer, poke holes about 2 inches apart into cooled cake.
5
Slowly pour gelatin over cake; refrigerate until cake is completely cool and gelatin is set.
6
In a bowl, whisk milk and pudding mix for 2 minutes or until soft-set.
7
Fold in whipped topping.
8
Spread over cake.
9
Decorate with sprinkles.
10
Cover and refrigerate until serving.

939

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Cake, 1 (18 1/4 ounce) package white cake mix, 3 egg whites (or as called for by your cake mix), 1/3 cup oil (or as called for by your cake mix), and more.

Yes, St. Patrick'S Day Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

St. Patrick'S Day Cake

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