St. Michael'S Bannock 2 Recipe

Name: St. Michael'S Bannock 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups barley flour; 1 1/3 cups oat meal; 1 1/3 cups rye meal; 1 cup flour; 1/2 teaspoon salt; 2 teaspoons baking soda; 2 teaspoons baking powder; 1 teaspoon cinnamon; 1 teaspoon clove; 1 teaspoon nutmeg; 2 1/2 - 3 cups buttermilk; 1 cup raisins; 3 tablespoons honey or 3 tablespoons brown sugar; 2 eggs; 1 cup cream; 4 tablespoons melted butter

Servings: persons

1 1/3 cups barley flour
1 1/3 cups oat meal
1 1/3 cups rye meal
1 cup flour
1/2 teaspoon salt
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon cinnamon
1 teaspoon clove
1 teaspoon nutmeg
2 1/2 - 3 cups buttermilk
1 cup raisins
3 tablespoons honey or 3 tablespoons brown sugar
2 eggs
1 cup cream
4 tablespoons melted butter

1
["Mix the barley flour, oat meal, and rye meal. Add flour, salt, baking powder, baking soda, cinnamon, cloves and nutmeg, .Mix together evenly.", "Add the raisins and mix again.", "Stir in the buttermilk and honey until mixture forms a ball.", "Turn out onto a floured board and knead about 50 - 60 times, adding more flour or milk as needed. The dough will not be as smooth as some breads, but not too sticky. Do not overdo.", "Divide dough and roll into circles about 8"" in diameter and almost 1"" thick (or smaller if needed for better handling). Score a Cross in each one.", "While heating a lightly greased skillet, mix the eggs, cream, and melted butter.", "Spread onto one of the bannocks and place the bannock, egg-side down, in the skillet and cook til the egg-side is browned.", "Put the egg mixture on the top side, flip the bannock and cook 'til the second side is golden.", "Repeat this application of the egg wash and flipping and cooking until each side has been cooked three times.", "Do the same with the second bannock.", "Serve warm with butter and honey."]

1128

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/3 cups barley flour, 1 1/3 cups oat meal, 1 1/3 cups rye meal, 1 cup flour, and more.

Yes, St. Michael'S Bannock 2 falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

St. Michael'S Bannock 2

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions