St. Louis Apple Tart Recipe

Name: St. Louis Apple Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unbleached flour; ½ cup cornmeal; ½ teaspoon salt; ½ cup butter; 3 -4 tablespoons ice water; 2 lbs cooking apples, peeled, cored, and sliced thinly; ⅓ cup butter; ⅓ cup raw sugar or ⅓ cup sucanat or ⅓ cup brown sugar; ½ teaspoon ground cinnamon; 2 tablespoons packed brown sugar; ¾ teaspoon lemon zest

Servings: persons

1 cup unbleached flour
½ cup cornmeal
½ teaspoon salt
½ cup butter
3 -4 tablespoons ice water
2 lbs cooking apples, peeled, cored, and sliced thinly
⅓ cup butter
⅓ cup raw sugar or ⅓ cup sucanat or ⅓ cup brown sugar
½ teaspoon ground cinnamon
2 tablespoons packed brown sugar
¾ teaspoon lemon zest

1
For crust, stir together dry ingredients; cut in butter until mixture resembles coarse crumbs, and add water one tablespoon at a time until dough holds together.
2
Wrap dough in plastic wrap and chill about 20 minutes.
3
For filling, melt butter, sugar, and cinnamon in skillet; add apple slices and cook over medium heat until tender, stirring occasionally (about 15 minutes).
4
Remove dough from refrigerator, and roll out between parchment paper to form an 8-10 inch disk; place dough in tart pan with removable bottom, and press up sides of pan.
5
With slotted spoon, spoon apple filling into tart crust.
6
Combine topping ingredients in small bowl and sprinkle over filling.
7
Bake for 30 minutes at 375 degrees, or until crust is golden brown; cool on rack.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup unbleached flour, ½ cup cornmeal, ½ teaspoon salt, ½ cup butter, and more.

Yes, St. Louis Apple Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

St. Louis Apple Tart

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