St. John's Dip

1. 1

   Preheat Oven 350 degrees .

2. 2

   Brown Hamburger, over Med.

3. 3

   heat, till no longer pink.

4. 4

   Add Refried Beans to browned hamburger and stir till well mixed.

5. 5

   Take off heat and add Taco Seasoning to hamburger mixture.

6. 6

   Mix in well.

7. 7

   Grease an 8 x 8 *glass cake pan

8. 8

   Spread hamburger mixture in bottom of pan.

9. 9

   Spread Sour Cream over hamburger mixture.

10. 10

    Spread Green Chile's or Green Chile Sauce over Sour Cream.

11. 11

    Top with Shredded Extra Sharp Cheddar Cheese

12. 12

    If using the chopped Black Olives, Sprinkle them over the cheese.

13. 13

    Bake in 350 degrees oven for about 20 - 25 minutes or until Cheese is melted and bubbly.

14. 14

    Serve with Tortilla Chips

15. 15

    *A metal cake pan will do also, a glass one just looks better for serving.

16. 16

    This can be fixed ahead of time and kept in refrigerator overnight.

17. 17

    Though I wouldn't add the cheese and olives till right before baking.

18. 18

    Freezes nicely too for up to a month.

19. 19

    When ready to bake, let it thaw completely, then add Cheese and Olives and bake for 30 - 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.