St. James Coffee Cake Recipe

Name: St. James Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour, sifted; 2 c. sugar; 1/2 tsp. cinnamon; 1/2 tsp. cloves; 1/2 tsp. nutmeg; 3/4 c. shortening; 2 c. buttermilk; 1 tsp. baking soda; 1 c. raisins; 1 c. walnuts, chopped

Servings: persons

1
Sift flour, sugar and spices together.
2
Cut in shortening until mixture resembles coarse corn meal.
3
Reserve 1/2 cup of this mixture.
4
Combine buttermilk and soda.
5
Add to dry mixture in halves, beating thoroughly after each addition.
6
Stir in raisins and nuts.
7
Spread in greased and floured 13 x 9 x 2-inch pan. Sprinkle reserved crumbs over top.
8
Bake at 350u00b0 for 1 hour or until done.

2374

kcal

Calories

138

Fat

267

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. flour, sifted, 2 c. sugar, 1/2 tsp. cinnamon, 1/2 tsp. cloves, and more.

Yes, St. James Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

St. James Coffee Cake

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