St. George'S Day Scones

1. 1

   Combine flour, baking powder, sugar, soda and salt.

2. 2

   Cut the butter in until mixture looks like coarse crumbs.

3. 3

   Add raisins. Gradually add buttermilk until dough clings together.

4. 4

   Turn out onto floured board and pat gently into a half-inch thick round. Cut into scones with a 2-inch biscuit cutter.

5. 5

   Place on greased baking sheet (or parchment lined), brush tops with cream and sprinkle with sugar.

6. 6

   Bake at 425u00b0 for about 10 to 12 minutes or until golden and baked through.

7. 7

   (This recipe can be multiplied well.)

* Per serving · 4 servings · Values may vary.

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