Srirachelada

1. 1

   Squeeze the juice of 1/2 lime onto a small plate.

2. 2

   Set aside.

3. 3

   Juice the remaining limes into a small mixing bowl, discarding the peels and seeds.

4. 4

   Add the Sriracha, Worcestershire sauce, pepper, and Clamato juice and mix.

5. 5

   Rim four tall mugs with lime juice, followed by Sriracha Salt.

6. 6

   Add a healthy scoop of ice to each.

7. 7

   Divide the Clamato mixture evenly among the glasses, and top up each one with a beer, pouring slowly.

8. 8

   Add a lime wedge to the rim of each mug for garnish, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.