Sriracha Potato Salad #SP5

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   Place 1 package Simply Potatoes Diced Potatoes with Onion in a medium saucepan with 1/2 cup water.

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   Bring to a boil; reduce heat to medium-low and cover.

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   Cook about 10 minutes or until potatoes are just tender.

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   Drain water.

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   2.

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   In the meantime, in large bowl whisk together mayonnaise, Sriracha sauce and mustard until smooth.

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   Add cooked potatoes and stir.

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   Refrigerate at least 30 minutes to fuse flavors.

* Per serving · 4 servings · Values may vary.

No additional tips available.