How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sriracha Pesto?

You need 11 ingredients. The key ingredients include: 3/4 cup walnuts, 1/4 cup pine nuts, 2 cloves garlic, 2 1/2 cups (about 7 ounces) grated Parmigiano-Reggiano cheese, and more.

Is Sriracha Pesto suitable as general?

Yes, Sriracha Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Sriracha Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sriracha Pesto Recipe

Name: Sriracha Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup walnuts; 1/4 cup pine nuts; 2 cloves garlic; 2 1/2 cups (about 7 ounces) grated Parmigiano-Reggiano cheese; 1 cup firmly packed spinach leaves; 3/4 cup firmly packed arugula leaves; 6 large basil leaves; 1/4 cup Sriracha; 1/4 cup extra virgin olive oil; Salt; Freshly ground black pepper

Try this homemade Sriracha Pesto recipe the whole family will love. Made with walnuts, pine nuts, garlic and cheese. Easy step-by-step instructions incl…

This Sriracha Pesto relies on simple, everyday ingredients such as walnuts, pine nuts, garlic and firmly packed spinach leaves. It comes together quickly and makes 4 servings, at about 698 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sriracha Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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