Sriracha Ice Cream Recipe alikifoley

1. 1

   In a small sauce pan heat milk, salt, sugar and Sriracha.

2. 2

   In a bowl stir (dont beat) egg yolks

3. 3

   Separate egg yolks into bowl.

4. 4

   When the milk is warmed and the sugar dissolved, gradually add some of the warmed milk into the egg yolks, stirring constantly.

5. 5

   Once you have added about half of the milk into the yolks gradually add the yolk/milk mixture into the pan with the rest of the milk.

6. 6

   Cook this over a low heat, stirring constantly.

7. 7

   Make sure to scrape the bottom and sides of the pan.

8. 8

   When the mixture has thickened, enough to coat the spoon and the sides of the pan (~ 20 minutes), strain the custard into a bowl containing the half and half.

9. 9

   Stir, cover and refrigerate until it is cool (~2 hours).

10. 10

    Freeze according to your ice cream makers instructions.

11. 11

    Amaze your friends.

* Per serving · 4 servings · Values may vary.

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