Sriracha Glazed Chicken with Onions & Broccoli Recipe

Name: Sriracha Glazed Chicken with Onions & Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tablespoons Hoison Sauce; 2 Tablespoons Ketchup; 2 Tablespoons Low Sodium Soy Sauce; 3 Tablespoons Sriracha; 1- 1/2 Tablespoon Vegetable Oil; 1 whole Onion, Chopped; 4 cups Broccoli, Chopped; 1 Tablespoon Garlic, Minced; 1 Tablespoon Ginger, Minced; 3/4 teaspoons Curry Powder; 1 pound Boneless Chicken Breast, Sliced; Cooked Rice, For Serving; 1 Tablespoon Sesame Seeds, For Serving

Servings: persons

5 Tablespoons Hoison Sauce
2 Tablespoons Ketchup
2 Tablespoons Low Sodium Soy Sauce
3 Tablespoons Sriracha
1- 1/2 Tablespoon Vegetable Oil
1 whole Onion, Chopped
4 cups Broccoli, Chopped
1 Tablespoon Garlic, Minced
1 Tablespoon Ginger, Minced
3/4 teaspoons Curry Powder
1 pound Boneless Chicken Breast, Sliced
Cooked Rice, For Serving
1 Tablespoon Sesame Seeds, For Serving

1
Stir together hoison, ketchup, soy sauce and sriracha and set aside.
2
Heat oil in a nonstick pan over medium high heat.
3
Add onion and broccoli and cook for 7-10 minutes, until tender.
4
Add garlic, ginger, curry powder and chicken breasts.
5
Cook for about 7 minutes, until chicken is cooked through.
6
Stir in hoison mixture, simmer for 2 minutes.
7
Taste and add more sriracha for heat or hoison for sweetness.
8
Serve over rice and sprinkle with sesame seeds.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 Tablespoons Hoison Sauce, 2 Tablespoons Ketchup, 2 Tablespoons Low Sodium Soy Sauce, 3 Tablespoons Sriracha, and more.

Yes, Sriracha Glazed Chicken with Onions & Broccoli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sriracha Glazed Chicken with Onions & Broccoli

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