Sriracha-Glazed Chicken With Onions And Broccoli

Name: Sriracha-Glazed Chicken With Onions And Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons hoisin sauce; 2 tablespoons ketchup; 1 tablespoon Sriracha sauce or more to taste; 1 tablespoon peanut oil; 1 onion thinly sliced; 1 tablespoon ginger freshly grated; 4 cloves minced garlic; 1 tablespoon curry powder I use Penzey's Hot Curry Powder; 1 pound boneless skinless chicken breast cut into uniformly sized chunks; 1 pound broccoli fresh, separated into florets, or a 10-oz. package of frozen broccoli f; 1 cup cooked rice white or brown, we used brown for serving

Servings: persons

5 tablespoons hoisin sauce
2 tablespoons ketchup
1 tablespoon Sriracha sauce or more to taste
1 tablespoon peanut oil
1 onion thinly sliced
1 tablespoon ginger freshly grated
4 cloves minced garlic
1 tablespoon curry powder I use Penzey's Hot Curry Powder
1 pound boneless skinless chicken breast cut into uniformly sized chunks
1 pound broccoli fresh, separated into florets, or a 10-oz. package of frozen broccoli f
1 cup cooked rice white or brown, we used brown for serving

1
Combine hoisin, ketchup, and sriracha in a small bowl and set aside. Season chicken pieces with salt & pepper.
2
Heat oil in a large non-stick skillet over medium high heat. Add onion and cook, stirring often, until softened but not brown. Add ginger, garlic, and curry and stir until fragrant (about 15 seconds). Add chicken and cook about 8 minutes - chicken will be about 3/4 of the way done at this point.
3
Add broccoli and sauce mixture - stir to coat everything in the sauce. If you're using fresh broccoli, you may want to add about 1/4 to 1/2 cup of water to help with steaming it and to keep the sauce from burning. Cover and cook about 5 minutes, or until broccoli is tender and chicken is fully cooked.
4
Serve over rice, in bowls to make sure you catch all the sauce.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 tablespoons hoisin sauce, 2 tablespoons ketchup, 1 tablespoon Sriracha sauce or more to taste, 1 tablespoon peanut oil, and more.

Yes, Sriracha-Glazed Chicken With Onions And Broccoli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!