Sriracha Deviled Eggs

1. 1

   Peel eggs and cut in-half lengthwise.

2. 2

   Scoop yolks into a bowl and mash with a fork. Add mayonnaise, mustard, sriracha, minced onion, garlic powder and sweet pickle. Stir to combine. Season to taste with salt and pepper.

3. 3

   Use a spoon or piping bag to fill each half of an egg with mixture. Squirt a dab of sriracha sauce on top of each egg, sprinkle with green onion and serve.

No additional tips available.