Sriracha-Cheddar Biscuits Recipe

Name: Sriracha-Cheddar Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BISCUITS:; 2/3 cups Cold Milk; 1 Tablespoon Sriracha Sauce; 2 cups Self-Rising Flour; 1/8 teaspoons Cayenne Pepper; 1/4 teaspoons Garlic Powder; 1/4 cups Cold Butter, Cut Into Cubes (Leave In The Fridge Until Ready To Use); 1 cup Shredded Cheddar Cheese; FOR BRUSHING ON BISCUITS:; 1 Tablespoon Milk; 1 teaspoon Sriracha

Servings: persons

FOR THE BISCUITS:
2/3 cups Cold Milk
1 Tablespoon Sriracha Sauce
2 cups Self-Rising Flour
1/8 teaspoons Cayenne Pepper
1/4 teaspoons Garlic Powder
1/4 cups Cold Butter, Cut Into Cubes (Leave In The Fridge Until Ready To Use)
1 cup Shredded Cheddar Cheese
FOR BRUSHING ON BISCUITS:
1 Tablespoon Milk
1 teaspoon Sriracha

1
Preheat the oven to 425u00b0F. Line 2 large baking sheets with Silpat liners or parchment paper. Set aside.
2
For the biscuits, mix the milk and Sriracha sauce until well blended. Store in the refrigerator until ready to use.
3
Whisk the flour, cayenne pepper and garlic powder in a large bowl. Add the cold butter and work with a pastry blender or 2 forks until the mixture resembles wet sand. Pour in the milk/Sriracha mixture and stir just until the milk is absorbed. Mix in the cheese, careful not to overmix.
4
Turn the dough out onto a floured surface and knead for 1-2 minutes until the dough is no longer sticky, using a little more flour as needed. Roll into a circle about 1/2-inch thick.
5
Cut the biscuits to the desired shape and place on a Silpat-lined or parchment-lined baking sheet.
6
For the brushing mixture, in a small bowl, mix the milk and Sriracha together until blended. Brush the tops of each biscuit with the mixture.
7
Bake in the prepared oven for 14-15 minutes, until the edges are golden brown.
8
Note: If you don't have cheddar, feel free to use any kind of cheese that you have on hand.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE BISCUITS:, 2/3 cups Cold Milk, 1 Tablespoon Sriracha Sauce, 2 cups Self-Rising Flour, and more.

Yes, Sriracha-Cheddar Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sriracha-Cheddar Biscuits

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