Sriracha Caramel Corn

1. 1

   Preheat oven to 250 F and line a rimmed baking sheet with parchment paper.

2. 2

   Melt butter in a saucepan over medium heat.

3. 3

   Stir in brown sugar, corn syrup and salt.

4. 4

   Bring to a boil and let the mixture boil for 4 minutes.

5. 5

   Remove from heat and add the Sriracha, vanilla and baking soda.

6. 6

   In a large bowl combine the popped popcorn and caramel sauce until evenly coated.

7. 7

   Spread popcorn over the baking sheet and place in the oven for 45 minutes.

8. 8

   Give the popcorn a good stir every 15 minutes.

9. 9

   Then remove it from the oven, let it cool and enjoy!

No additional tips available.