Sriracha Banana Bread Recipe

Name: Sriracha Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/4 teaspoon ground black pepper; 1/4 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/2 cup (1 stick) unsalted butter, room temperature; 1 cup sugar; 2 large eggs; 1 cup mashed ripe bananas; 2 tablespoons fresh lemon juice; 1 1/2 teaspoons vanilla extract; 1 tablespoon Sriracha hot sauce

Servings: persons

1 1/2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon ground black pepper
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, room temperature
1 cup sugar
2 large eggs
1 cup mashed ripe bananas
2 tablespoons fresh lemon juice
1 1/2 teaspoons vanilla extract
1 tablespoon Sriracha hot sauce

1
Preheat oven to 350u00b0F. Butter and flour 9x5x2 1/2-inch metal loaf pan. Whisk flour, baking soda, baking powder, cinnamon pepper and salt in medium bowl to blend.
2
Beat butter in large bowl until fluffy. Gradually add sugar, beating until well blended. Beat in eggs 1 at a time. Beat in mashed bananas, lemon juice and vanilla extract. Beat in flour mixture. Spoon batter into prepared pan.
3
Make a thick stripe of Srircaha down the middle of the bread lengthwise. Don't mix it in.
4
Bake bread until tester inserted into center comes out clean, about 1 hour 5 minutes. Turn out onto rack and cool.

695

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups all purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1/4 teaspoon ground black pepper, and more.

Yes, Sriracha Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sriracha Banana Bread

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