Sri Lankan Yellow Rice (Kaha Bath) Recipe

Name: Sri Lankan Yellow Rice (Kaha Bath)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups long grain rice; 4 tablespoons ghee; 2 medium onions, finely sliced; 6 cloves; 20 black peppercorns; 12 cardamom pods, bruised; 1 1/2 teaspoons ground turmeric; 3 1/2 teaspoons salt; 12 curry leaves; 1 stalk dried lemon grass; 5 cups coconut milk (approx)

Servings: persons

3 cups long grain rice
4 tablespoons ghee
2 medium onions, finely sliced
6 cloves
20 black peppercorns
12 cardamom pods, bruised
1 1/2 teaspoons ground turmeric
3 1/2 teaspoons salt
12 curry leaves
1 stalk dried lemon grass
5 cups coconut milk (approx)

1
Wash rice and drain thoroughly.
2
Heat ghee in a large saucepan, add onion and fry until it begins to turn golden brown.
3
Add cloves, peppercorns,cardamom pods, turmeric, salt, curry leaves and lemon grass.
4
Add rice and fry, stirring constantly (ensure each grain is coated), for 2-3 minutes.
5
Add coconut milk and bring to the boil.
6
Reduce heat, cover and cook for 20-25 mins without lifting the lid.
7
Test the rice and cook for slightly longer if needed.
8
When cooked the spices will have come to the top.
9
Remove spices and leaves used for flavouring and fluff up the rice lightly with a fork.
10
Serve hot.

870

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups long grain rice, 4 tablespoons ghee, 2 medium onions, finely sliced, 6 cloves, and more.

Yes, Sri Lankan Yellow Rice (Kaha Bath) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sri Lankan Yellow Rice (Kaha Bath)

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