Sri Lankan Yellow Rice (Kaha Bath) Recipe

Name: Sri Lankan Yellow Rice (Kaha Bath)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups long grain rice; 4 tablespoons ghee; 2 medium onions, finely sliced; 6 cloves; 20 black peppercorns; 12 cardamom pods, bruised; 1 1/2 teaspoons ground turmeric; 3 1/2 teaspoons salt; 12 curry leaves; 1 stalk dried lemon grass; 5 cups coconut milk (approx)

Servings: persons

1
Wash rice and drain thoroughly.
2
Heat ghee in a large saucepan, add onion and fry until it begins to turn golden brown.
3
Add cloves, peppercorns,cardamom pods, turmeric, salt, curry leaves and lemon grass.
4
Add rice and fry, stirring constantly (ensure each grain is coated), for 2-3 minutes.
5
Add coconut milk and bring to the boil.
6
Reduce heat, cover and cook for 20-25 mins without lifting the lid.
7
Test the rice and cook for slightly longer if needed.
8
When cooked the spices will have come to the top.
9
Remove spices and leaves used for flavouring and fluff up the rice lightly with a fork.
10
Serve hot.

870

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups long grain rice, 4 tablespoons ghee, 2 medium onions, finely sliced, 6 cloves, and more.

Yes, Sri Lankan Yellow Rice (Kaha Bath) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sri Lankan Yellow Rice (Kaha Bath)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions