How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sri Lankan White Zucchini Curry?

You need 7 ingredients. The key ingredients include: 4 medium-sized zucchini, about 1 1/2 pounds total, trimmed, cut in half lengthways, and then cut crossways into 3/4-inch segments, 1/4 teaspoon ground turmeric, 1/8 teaspoon cayenne pepper, 15 fresh curry leaves, lightly crushed in the palm, or 10 fresh basil leaves, and more.

Is Sri Lankan White Zucchini Curry suitable as vegetarian?

Yes, Sri Lankan White Zucchini Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sri Lankan White Zucchini Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sri Lankan White Zucchini Curry Recipe

Name: Sri Lankan White Zucchini Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium-sized zucchini, about 1 1/2 pounds total, trimmed, cut in half lengthways, and then cut crossways into 3/4-inch segments; 1/4 teaspoon ground turmeric; 1/8 teaspoon cayenne pepper; 15 fresh curry leaves, lightly crushed in the palm, or 10 fresh basil leaves; 1/2 teaspoon salt; 1 medium shallot, peeled and cut into fine slivers; 1 1/4 cups coconut milk from a well-shaken can

Sri Lankan White Zucchini Curry – a delicious recipe with zucchini, ground turmeric, cayenne pepper, curry, salt, shallot. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 medium-sized zucchini, about 1 1/2 pounds total, trimmed, cut in half lengthways, and then cut crossways into 3/4-inch segments
1/4 teaspoon ground turmeric
1/8 teaspoon cayenne pepper
15 fresh curry leaves, lightly crushed in the palm, or 10 fresh basil leaves
1/2 teaspoon salt
1 medium shallot, peeled and cut into fine slivers
1 1/4 cups coconut milk from a well-shaken can

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
Vegetarian

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