How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sri Lankan Potato & Cashew Curry?

You need 18 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 red onion, chopped, 4 cloves garlic, minced, 1 (1 inch) piece fresh ginger root, peeled and chopped, and more.

Is Sri Lankan Potato & Cashew Curry suitable as soups & stews?

Yes, Sri Lankan Potato & Cashew Curry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sri Lankan Potato & Cashew Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sri Lankan Potato & Cashew Curry Recipe

Name: Sri Lankan Potato & Cashew Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 red onion, chopped; 4 cloves garlic, minced; 1 (1 inch) piece fresh ginger root, peeled and chopped; 1 tablespoon mustard seed; 1 green bell pepper, sliced; 6 red potatoes, chopped; 1 cup vegetable stock; 1 cup coconut milk; 1 teaspoon garam masala; 1/2 teaspoon ground turmeric; 1/2 teaspoon curry powder; 1/2 teaspoon cumin; 1/2 teaspoon chili powder; 2 tablespoons tomato paste; 1/4 cup cashews; 1 tablespoon chopped cashews, for garnish; Chopped fresh parsley, for garnish

Sri Lankan Potato & Cashew Curry

Eats Now Editorial Team · 306 kcal · Soups & Stews

Sri Lankan Potato & Cashew Curry – a delicious recipe with olive oil, red onion, garlic, ginger root, green bell pepper, red potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Sri Lankan Potato & Cashew Curry

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