How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sri Lankan Potato & Cashew Curry?

You need 18 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 red onion, chopped, 4 cloves garlic, minced, 1 (1 inch) piece fresh ginger root, peeled and chopped, and more.

Is Sri Lankan Potato & Cashew Curry suitable as soups & stews?

Yes, Sri Lankan Potato & Cashew Curry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sri Lankan Potato & Cashew Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sri Lankan Potato & Cashew Curry Recipe

Name: Sri Lankan Potato & Cashew Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 red onion, chopped; 4 cloves garlic, minced; 1 (1 inch) piece fresh ginger root, peeled and chopped; 1 tablespoon mustard seed; 1 green bell pepper, sliced; 6 red potatoes, chopped; 1 cup vegetable stock; 1 cup coconut milk; 1 teaspoon garam masala; 1/2 teaspoon ground turmeric; 1/2 teaspoon curry powder; 1/2 teaspoon cumin; 1/2 teaspoon chili powder; 2 tablespoons tomato paste; 1/4 cup cashews; 1 tablespoon chopped cashews, for garnish; Chopped fresh parsley, for garnish

Try this homemade Sri Lankan Potato & Cashew Curry recipe the whole family will love. Made with olive oil, red onion, garlic and ginger root. Easy step-…

This Sri Lankan Potato & Cashew Curry relies on simple, everyday ingredients such as olive oil, red onion, chopped, garlic, minced and mustard seed. It comes together quickly and makes 4 servings, at about 306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sri Lankan Potato & Cashew Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions