Sri Lankan Curry Puffs Recipe

Name: Sri Lankan Curry Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sheets puff pastry; 2 teaspoons mustard seeds; 3 curry leaves, finely chopped; 1/2 teaspoon turmeric; 2 onions, finely chopped; 3 medium potatoes, boiled until tender and cut into 1 cm cubes; 100 g baby peas, boiled until tender; 2 teaspoons garam masala; 1 small green chili, finely chopped; 2 tablespoons fresh coriander, finely chopped; 1 egg, beaten; 1 tablespoon oil; salt

Servings: persons

4 sheets puff pastry
2 teaspoons mustard seeds
3 curry leaves, finely chopped
1/2 teaspoon turmeric
2 onions, finely chopped
3 medium potatoes, boiled until tender and cut into 1 cm cubes
100 g baby peas, boiled until tender
2 teaspoons garam masala
1 small green chili, finely chopped
2 tablespoons fresh coriander, finely chopped
1 egg, beaten
1 tablespoon oil
salt

1
Heat oil in a large pan, add mustard seeds and when the pop add curry leaves and turmeric powder. Stir until fragrant.
2
Add onions and fry for 5 minutes or until translucent.
3
Add potatoes, peas, garam masala, green chilli, corinander and salt to taste. Mix well. Allow to cool.
4
Cut the pastry sheets into 10cm squares and place 1 tablespoon of filling in the middle of each square. Brush the edges with water and fold to form a triangle, pressing the edges with a fork to seal.
5
Arrange the triangles on a lined tray, brush with beaten egg and bake at 180C for 15 minutes or until the pastry is golden. Serve hot.

159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 sheets puff pastry, 2 teaspoons mustard seeds, 3 curry leaves, finely chopped, 1/2 teaspoon turmeric, and more.

Yes, Sri Lankan Curry Puffs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sri Lankan Curry Puffs

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