How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sri Lanka Malu Soup Fish and Lentils?

You need 11 ingredients. The key ingredients include: 200 grams fish, 2 each onions, 1 each tomatoes, 50 grams lentils, and more.

Is Sri Lanka Malu Soup Fish and Lentils suitable as seafood?

Yes, Sri Lanka Malu Soup Fish and Lentils falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sri Lanka Malu Soup Fish and Lentils?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sri Lanka Malu Soup Fish and Lentils Recipe

Name: Sri Lanka Malu Soup Fish and Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams fish; 2 each onions; 1 each tomatoes; 50 grams lentils; 1/2 teaspoon coriander; 1 teaspoon cumin; 1/4 teaspoon white pepper white; 1 litre water; 25 grams ghee (clarified butter); 1 each curry leaves leaf sprigs; 2 teaspoons lime juice

Sri Lanka Malu Soup Fish and Lentils

Eats Now Editorial Team · 45 kcal · Seafood

Sri Lanka Malu Soup Fish and Lentils – a delicious recipe with fish, onions, tomatoes, lentils, coriander, cumin. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Sri Lanka Malu Soup Fish and Lentils

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