How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sri Lanka Malu Soup Fish and Lentils?

You need 11 ingredients. The key ingredients include: 200 grams fish, 2 each onions, 1 each tomatoes, 50 grams lentils, and more.

Is Sri Lanka Malu Soup Fish and Lentils suitable as seafood?

Yes, Sri Lanka Malu Soup Fish and Lentils falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sri Lanka Malu Soup Fish and Lentils?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sri Lanka Malu Soup Fish and Lentils Recipe

Name: Sri Lanka Malu Soup Fish and Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams fish; 2 each onions; 1 each tomatoes; 50 grams lentils; 1/2 teaspoon coriander; 1 teaspoon cumin; 1/4 teaspoon white pepper white; 1 litre water; 25 grams ghee (clarified butter); 1 each curry leaves leaf sprigs; 2 teaspoons lime juice

Warm up with this hearty Sri Lanka Malu Soup Fish and Lentils recipe. Made with fish, onions, tomatoes and lentils. Easy step-by-step instructions inclu…

This Sri Lanka Malu Soup Fish and Lentils relies on simple, everyday ingredients such as grams fish, each onions, each tomatoes and grams lentils. It comes together quickly and makes 4 servings, at about 45 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sri Lanka Malu Soup Fish and Lentils

Tips for the best results

Variations & substitutions

My Personal Notes

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