Sri Lanka Dallo ( Stuffed Cuttle Fish Curry) Recipe

Name: Sri Lanka Dallo ( Stuffed Cuttle Fish Curry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dallo ( Cuttle Fish Curry); 450 grams cuttlefish; 25 grams onions; 1 each hot chili peppers fresh; 1 each tomatoes; 4 each garlic cloves; 2 each cardamom seeds; 1 each cloves, ground; 3 teaspoons coriander; 2 teaspoons cumin; 1 teaspoon fenugreek; 1/2 teaspoon chili powder; 1/2 teaspoon paprika; 1/2 teaspoon turmeric; 1 x curry leaves sprigs; 250 ml coconut milk thin; 125 ml coconut milk thick; Stuffing; 100 grams gram; 2 cloves garlic; 1 teaspoon coriander; 1 teaspoon salt; 1/4 teaspoon chili powder; 1/4 teaspoon turmeric

Servings: persons

Dallo ( Cuttle Fish Curry)
450 grams cuttlefish
25 grams onions
1 each hot chili peppers fresh
1 each tomatoes
4 each garlic cloves
2 each cardamom seeds
1 each cloves, ground
3 teaspoons coriander
2 teaspoons cumin
1 teaspoon fenugreek
1/2 teaspoon chili powder
1/2 teaspoon paprika
1/2 teaspoon turmeric
1 x curry leaves sprigs
250 ml coconut milk thin
125 ml coconut milk thick
Stuffing
100 grams gram
2 cloves garlic
1 teaspoon coriander
1 teaspoon salt
1/4 teaspoon chili powder
1/4 teaspoon turmeric

1
Wash and clean the cuttle fish.
2
Wipe dry and set on one side.
3
Prepare the stuffing by roasting the gram and then grinding it coarsely.
4
Crush the garlic and mix this, together with the gram, in a bowl with the coriander, salt, chile powder and turmeric.
5
Stuff the cuttle fish with this mixture and then secure with toothpicks.
6
Chop onion, chile and tomato and crush the garlic, cardamoms and the clove.
7
Mix the onion together with the chile, tomato, garlic, cardamom, clove, coriander powder, cumin powder, fenugreek, chile powder, paprika powder, turmeric, curry leaves and thin coconut milk.
8
Put in a pan, add the stuffed cuttle fish and bring to the boil.
9
Reduce the heat and simmer until the cuttle fish are tender, approximately 30 minutes.
10
Pour in the Coconut milk, thick and cook until the gravy thickens.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: Dallo ( Cuttle Fish Curry), 450 grams cuttlefish, 25 grams onions, 1 each hot chili peppers fresh, and more.

Yes, Sri Lanka Dallo ( Stuffed Cuttle Fish Curry) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sri Lanka Dallo ( Stuffed Cuttle Fish Curry)

How did you like this recipe?

Frequently Asked Questions