Sri Lanka Dallo ( Stuffed Cuttle Fish Curry)

1. 1

   Wash and clean the cuttle fish.

2. 2

   Wipe dry and set on one side.

3. 3

   Prepare the stuffing by roasting the gram and then grinding it coarsely.

4. 4

   Crush the garlic and mix this, together with the gram, in a bowl with the coriander, salt, chile powder and turmeric.

5. 5

   Stuff the cuttle fish with this mixture and then secure with toothpicks.

6. 6

   Chop onion, chile and tomato and crush the garlic, cardamoms and the clove.

7. 7

   Mix the onion together with the chile, tomato, garlic, cardamom, clove, coriander powder, cumin powder, fenugreek, chile powder, paprika powder, turmeric, curry leaves and thin coconut milk.

8. 8

   Put in a pan, add the stuffed cuttle fish and bring to the boil.

9. 9

   Reduce the heat and simmer until the cuttle fish are tender, approximately 30 minutes.

10. 10

    Pour in the Coconut milk, thick and cook until the gravy thickens.

* Per serving · 4 servings · Values may vary.