How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squished Chocolate Pumpkin Pie Muffins?

You need 10 ingredients. The key ingredients include: 1 cup All-purpose Flour (heaping), 1 teaspoon Nutmeg, 1 Tablespoon Cinnamon, 1/2 teaspoons Baking Soda, and more.

Is Squished Chocolate Pumpkin Pie Muffins suitable as baking & desserts?

Yes, Squished Chocolate Pumpkin Pie Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Squished Chocolate Pumpkin Pie Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Squished Chocolate Pumpkin Pie Muffins Recipe

Name: Squished Chocolate Pumpkin Pie Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All-purpose Flour (heaping); 1 teaspoon Nutmeg; 1 Tablespoon Cinnamon; 1/2 teaspoons Baking Soda; 1/2 teaspoons Baking Powder; 1 cup Brown Sugar, Packed; 3 Tablespoons Mini Chocolate Chips; 1/4 cups Applesauce (unsweetened); 1 can Pure Pumpkin (15 Oz); 1/2 cups Liquid Eggs (2 Eggs)

Squished Chocolate Pumpkin Pie Muffins

Eats Now Editorial Team · 440 kcal · Baking & Desserts

Squished Chocolate Pumpkin Pie Muffins – a delicious recipe with All-purpose, Nutmeg, Cinnamon, Baking Soda, Baking Powder, Brown Sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Squished Chocolate Pumpkin Pie Muffins

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