Squirrel Under Pressure

Name: Squirrel Under Pressure
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 squirrels; 3 Tbsp. fat; 2 medium onions, chopped; 1/2 bunch green onions, chopped; 2 stalks garlic, chopped; 1 bell pepper, chopped; 1 Tbsp. Worcestershire; 2 packs onion-mushroom soup mix; 1 c. water; salt to taste; 1 c. fresh mushrooms; flour to roll squirrels in; peppers to taste (black, cayenne and lemon-pepper)

Eats Now Editorial Team · General

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Serves 4 General

Servings: persons

6 squirrels
3 Tbsp. fat
2 medium onions, chopped
1/2 bunch green onions, chopped
2 stalks garlic, chopped
1 bell pepper, chopped
1 Tbsp. Worcestershire
2 packs onion-mushroom soup mix
1 c. water
salt to taste
1 c. fresh mushrooms
flour to roll squirrels in
peppers to taste (black, cayenne and lemon-pepper)

1
["Salt and pepper squirrels to taste and roll in flour.", "Brown squirrels in fat until golden brown.", "Remove from fat, then add all remaining ingredients, except Worcestershire, soup mix and water. Cook seasoning until vegetables are tender.", "Add squirrels, Worcestershire, soup mix and water to seasoning and cook in pressure cooker.", "After pressure cooker starts ""giggling"

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 squirrels, 3 Tbsp. fat, 2 medium onions, chopped, 1/2 bunch green onions, chopped, and more.

Yes, Squirrel Under Pressure falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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