Squirrel Recipe(Three Generations Use)

1. 1

   After squirrels are prepared for cooking, put them in plenty of water and boil until meat is tender.

2. 2

   Add onions and potatoes which have been chopped in large pieces.

3. 3

   Boil together 20 minutes then add tomatoes and corn.

4. 4

   Season well; let all this simmer until stew is quite thick and the meat has come to pieces.

5. 5

   It will take from one to two hours.

6. 6

   In the olden days, this stew was served with corn pone (corn bread).

* Per serving · 4 servings · Values may vary.

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