Squirrel Dumplings

1. 1

   Put squirrel in pot of hot water.

2. 2

   Boil about 1 1/2 hours or until fork goes through easily.

3. 3

   Mix flour and grease in a bowl. Put it on a surface that is floured.

4. 4

   Roll around until it is not sticky.

5. 5

   Pinch off into small balls.

6. 6

   Put them in the pot. Sprinkle salt and pepper into squirrel and dumplings.

7. 7

   Stir often. Cook until dumplings are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.