How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squeaky Door Cake(German Chocolate Caramel Cake) ?

You need 5 ingredients. The key ingredients include: 1 box German chocolate cake mix, 1 can condensed milk, Mrs. Richardson's caramel, butterscotch, fudge topping, 1 small pkg. Cool Whip, and more.

Is Squeaky Door Cake(German Chocolate Caramel Cake) suitable as baking & desserts?

Yes, Squeaky Door Cake(German Chocolate Caramel Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Squeaky Door Cake(German Chocolate Caramel Cake) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Squeaky Door Cake(German Chocolate Caramel Cake) Recipe

Name: Squeaky Door Cake(German Chocolate Caramel Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box German chocolate cake mix; 1 can condensed milk; Mrs. Richardson's caramel, butterscotch, fudge topping; 1 small pkg. Cool Whip; pecans or nuts

Squeaky Door Cake(German Chocolate Caramel Cake) – a delicious recipe with chocolate cake, condensed milk, Richardson's caramel, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box German chocolate cake mix
1 can condensed milk
Mrs. Richardson's caramel, butterscotch, fudge topping
1 small pkg. Cool Whip
pecans or nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
198 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Squeaky Door Cake(German Chocolate Caramel Cake)

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