How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squaw Corn?

You need 8 ingredients. The key ingredients include: 2 cans cream-style corn, 2 eggs, beaten, 1/2 c. cooking oil, 3/4 c. corn meal, and more.

Is Squaw Corn suitable as general?

Yes, Squaw Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Squaw Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squaw Corn Recipe

Name: Squaw Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream-style corn; 2 eggs, beaten; 1/2 c. cooking oil; 3/4 c. corn meal; 1/2 tsp. baking powder; 3/4 tsp. garlic salt; 1/2 lb. grated Cheddar cheese; 1 can green chilies

Squaw Corn – a delicious recipe with cream-style, eggs, cooking oil, corn meal, baking powder, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans cream-style corn
2 eggs, beaten
1/2 c. cooking oil
3/4 c. corn meal
1/2 tsp. baking powder
3/4 tsp. garlic salt
1/2 lb. grated Cheddar cheese
1 can green chilies

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1295 kcal
Category
General

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