How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squaw Corn?

You need 9 ingredients. The key ingredients include: 2 cans cream-style corn, 3/4 c. corn meal, 1/4 c. cooking oil, 2 eggs, beaten, and more.

Is Squaw Corn suitable as general?

Yes, Squaw Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Squaw Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squaw Corn Recipe

Name: Squaw Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream-style corn; 3/4 c. corn meal; 1/4 c. cooking oil; 2 eggs, beaten; 3/4 tsp. salt; 3/4 tsp. garlic powder or salt; 1 small onion, chopped; 1 small can green chilies; 1/2 lb. grated cheese

Squaw Corn – a delicious recipe with cream-style, corn meal, cooking oil, eggs, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans cream-style corn
3/4 c. corn meal
1/4 c. cooking oil
2 eggs, beaten
3/4 tsp. salt
3/4 tsp. garlic powder or salt
1 small onion, chopped
1 small can green chilies
1/2 lb. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1168 kcal
Category
General

Eats Now Editorial Team

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