How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squaw Bread?

You need 5 ingredients. The key ingredients include: 4 c. flour, 1 pkg. dry yeast, 1 tsp. salt, 1 Tbsp. sugar, and more.

Is Squaw Bread suitable as general?

Yes, Squaw Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Squaw Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Squaw Bread Recipe

Name: Squaw Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. flour; 1 pkg. dry yeast; 1 tsp. salt; 1 Tbsp. sugar; 1 c. warm water or milk

Squaw Bread – a delicious recipe with flour, yeast, salt, sugar, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. flour
1 pkg. dry yeast
1 tsp. salt
1 Tbsp. sugar
1 c. warm water or milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
925 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Squaw Bread

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