How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash With Tomato And Feta Cheese?

You need 13 ingredients. The key ingredients include: 2 cups peeled and cubed acorn squash, 2 eggs, 1/3 cup heavy cream, 2 green onions, chopped, and more.

Is Squash With Tomato And Feta Cheese suitable as general?

Yes, Squash With Tomato And Feta Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Squash With Tomato And Feta Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash With Tomato And Feta Cheese Recipe

Name: Squash With Tomato And Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups peeled and cubed acorn squash; 2 eggs; 1/3 cup heavy cream; 2 green onions, chopped; 1/4 green bell pepper, diced; 1 cup dry bread stuffing mix; 1/4 cup grated Parmesan cheese; 1 teaspoon salt; 1/2 teaspoon cracked black peppercorns; 1 sprig fresh rosemary; 2 tablespoons crumbled feta cheese; 2 roma (plum) tomatoes, thinly sliced; cracked black pepper to taste

Try this homemade Squash With Tomato And Feta Cheese recipe the whole family will love. Made with acorn squash, eggs, heavy cream and green onions. Easy…

This Squash With Tomato And Feta Cheese relies on simple, everyday ingredients such as eggs, heavy cream, green onions, chopped and green bell pepper, diced. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Squash With Tomato And Feta Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions