Squash With Tomato And Feta Cheese Recipe

Name: Squash With Tomato And Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups peeled and cubed acorn squash; 2 eggs; 1/3 cup heavy cream; 2 green onions, chopped; 1/4 green bell pepper, diced; 1 cup dry bread stuffing mix; 1/4 cup grated Parmesan cheese; 1 teaspoon salt; 1/2 teaspoon cracked black peppercorns; 1 sprig fresh rosemary; 2 tablespoons crumbled feta cheese; 2 roma (plum) tomatoes, thinly sliced; cracked black pepper to taste

Servings: persons

2 cups peeled and cubed acorn squash
2 eggs
1/3 cup heavy cream
2 green onions, chopped
1/4 green bell pepper, diced
1 cup dry bread stuffing mix
1/4 cup grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon cracked black peppercorns
1 sprig fresh rosemary
2 tablespoons crumbled feta cheese
2 roma (plum) tomatoes, thinly sliced
cracked black pepper to taste

1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
2
In a steamer basket over boiling water, steam the squash 10 minutes, or until tender. Remove from heat, and mash with a fork.
3
In a medium bowl, blend the eggs and heavy cream. Mix in the squash, 3/4 of the green onions, green bell pepper, dry stuffing mix, and Parmesan cheese. Season with salt and pepper. Transfer to the prepared casserole dish. Press the rosemary sprig into the center of the mixture. Top with feta cheese, tomato slices, and remaining green onions. Season with pepper.
4
Bake 45 minutes in the preheated oven, until lightly browned. Discard rosemary sprig before serving.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups peeled and cubed acorn squash, 2 eggs, 1/3 cup heavy cream, 2 green onions, chopped, and more.

Yes, Squash With Tomato And Feta Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash With Tomato And Feta Cheese

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