Squash With Apples & Cranberries

1. 1

   Cut a small slice from the bottom of each cleaned Squash half (this allows the squash to sit level) and place, cavity side up, in an oven proof baking dish.

2. 2

   Mix together the butter, cinnamon & nutmeg and sugar.

3. 3

   Place 1 tbsp of the mixture in the cavity of each squash half.

4. 4

   Distibute the cranberries between the 4 halves on top of the butter.

5. 5

   Add the apples on top of the cranberries.

6. 6

   Preheat oven to 375u00b0F.

7. 7

   Cover the squash with foil and bake for apprx 1 hour, remove foil and check that they are tender

8. 8

   Bake uncovered for 15 minutes.

9. 9

   Remove from oven and gently mix the cranberries & apples so you see both the apple & the cranberries - serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.