Squash with Apples

1. 1

   Cut squash in half, remove seeds and fibers; pare and cut in 1/2 inch slices.

2. 2

   Pare and core apples; cut in 1/2 inch slices.

3. 3

   Combine the melted butter, sugar, flour, salt and mace.

4. 4

   Layer one half the squash in the bottom of the removable liner; top with one half the apple slices and one half the sugar mixture.

5. 5

   Repeat layers.

6. 6

   Place in base.

7. 7

   Cover and cook on auto 5 hours, low 6 to 7 hours or high 3 1/2 hours.

No additional tips available.