Squash With Apple Cider And Herb Glaze - Stove Top Recipe

Name: Squash With Apple Cider And Herb Glaze - Stove Top
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2 lbs butternut squash or 2 lbs winter squash, weight approximate; 1 1/2 cups apple juice or 1 1/2 cups apple cider; 1 cup water; 2 teaspoons apple cider vinegar; salt & freshly ground black pepper, to taste; Herb Butter; 3 tablespoons unsalted butter; 1/4 cup fresh sage, coarsely chopped or 1/4 cup about 1 1/2 tbsp ground sage; 1 tablespoon fresh rosemary, coarsely chopped or 1 teaspoon dried rosemary; 1 teaspoon cinnamon, preferably freshly grated; 1/4 teaspoon nutmeg, preferably freshly grated

Servings: persons

2 2 lbs butternut squash or 2 lbs winter squash, weight approximate
1 1/2 cups apple juice or 1 1/2 cups apple cider
1 cup water
2 teaspoons apple cider vinegar
salt & freshly ground black pepper, to taste
Herb Butter
3 tablespoons unsalted butter
1/4 cup fresh sage, coarsely chopped or 1/4 cup about 1 1/2 tbsp ground sage
1 tablespoon fresh rosemary, coarsely chopped or 1 teaspoon dried rosemary
1 teaspoon cinnamon, preferably freshly grated
1/4 teaspoon nutmeg, preferably freshly grated

1
Peel squash and seed it. Cut squash into cubes 1 inch wide by 1/2 inch thick.
2
Melt butter in a 12 inch skillet over medium to medium low heat.
3
Add sage and rosemary and cook, stirring until the butter just begins to turn golden brown. Do not brown the herbs. Stir in the cinnamon and nutmeg.
4
Add the squash to the skillet, then the juice, water, vinegar and a pinch of salt.
5
Bring the mixture to a boil, increasing the heat if need be. Reduce heat and keep it at a simmer.
6
Stir occasionally until the juice has boiled down to a glaze and the squash is as tender as you want it. Time varies with type of squash. It takes about 45 minutes to 1 hour.
7
Taste and season with salt and pepper. My dd really liked this with some maple syrup on top. As long as she is eating veggies- right? :).
8
Serve.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 2 lbs butternut squash or 2 lbs winter squash, weight approximate, 1 1/2 cups apple juice or 1 1/2 cups apple cider, 1 cup water, 2 teaspoons apple cider vinegar, and more.

Yes, Squash With Apple Cider And Herb Glaze - Stove Top falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash With Apple Cider And Herb Glaze - Stove Top

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