Squash Walnut Bake

Name: Squash Walnut Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked, mashed yellow squash; 1/3 c. brown sugar; 5 Tbsp. butter, melted; 1/4 tsp. salt; 1/2 tsp. nutmeg; 1/2 tsp. cinnamon; 1/2 tsp. ginger; 3 eggs, beaten*; 1/2 c. cream*; 2 Tbsp. honey; 1/2 c. walnuts, chopped

Eats Now Editorial Team · 633 kcal · General

Jump to Recipe

Squash Walnut Bake – a delicious recipe with brown sugar, butter, salt, nutmeg, cinnamon, ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. cooked, mashed yellow squash
1/3 c. brown sugar
5 Tbsp. butter, melted
1/4 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/2 tsp. ginger
3 eggs, beaten*
1/2 c. cream*
2 Tbsp. honey
1/2 c. walnuts, chopped

1
*You may substitute 1 egg and 1 cup egg nog for the eggs and cream.

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. cooked, mashed yellow squash, 1/3 c. brown sugar, 5 Tbsp. butter, melted, 1/4 tsp. salt, and more.

Yes, Squash Walnut Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
633 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Plan Ahead Mashed Potatoes(Will Keep In Refrigerator For 2 Weeks)
Chinese Clusters
Sand Dabs(Pecan Fingers)
Voleano Creamed Potatoes

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy