Squash & Tomato Basil Salsa

1. 1

   *all zucchini can be used in place of yellow squash.

2. 2

   Quarter the tomatoes lengthwise.

3. 3

   Dice the zucchini and yellow squash into 1/4-inch small pieces.

4. 4

   Combine the tomatoes and squash.

5. 5

   Add the oil, vinegar, salt and pepper and mix well.

6. 6

   Fold in the fresh basil.

7. 7

   Let sit for about 30 minutes before using to allow the flavors to develop.

No additional tips available.