Squash Tea Bread Recipe

Name: Squash Tea Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup all-purpose flour; 1/2 cup whole wheat pastry flour; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon salt; 1/8 teaspoon ground allspice; 1/8 teaspoon ground cloves; 3/4 cup squash puree (see Tip); 1/4 cup Splenda sugar substitute; 1/4 cup honey; 1/4 cup applesauce; 1 large egg; 1 large egg white

Servings: persons

2/3 cup all-purpose flour
1/2 cup whole wheat pastry flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon salt
1/8 teaspoon ground allspice
1/8 teaspoon ground cloves
3/4 cup squash puree (see Tip)
1/4 cup Splenda sugar substitute
1/4 cup honey
1/4 cup applesauce
1 large egg
1 large egg white

1
1. Preheat oven to 350u00b0F Lightly oil and flour a 9-by-5-inch loaf pan.
2
2. Whisk all-purpose flour, whole-wheat flour, baking powder, baking soda, cinnamon, ginger, salt, allspice and cloves in a medium bowl until combined.
3
3. Beat squash puree, splenda, honey and applesauce in a large bowl with an electric mixer at medium speed until smooth, about 1 minute. Beat in egg and egg white. Turn off the mixer, add the dry ingredients and beat at low speed until combined. Scrape into the prepared loaf pan.
4
4. Bake the bread until lightly browned and a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool in the pan for 10 minutes, then turn out onto a wire rack and let cool for 30 minutes more. Serve warm.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2/3 cup all-purpose flour, 1/2 cup whole wheat pastry flour, 1/2 teaspoon baking powder, 1/4 teaspoon baking soda, and more.

Yes, Squash Tea Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Squash Tea Bread

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