How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Supreme?

You need 10 ingredients. The key ingredients include: 2 pounds yellow summer squash, peeled and cubed, 3 eggs, lightly beaten, 1 cup (4 ounces) finely shredded sharp cheddar cheese, 1 cup mayonnaise, and more.

Is Squash Supreme suitable as general?

Yes, Squash Supreme falls under the General category and is a great choice for this type of meal.

How do I store leftover Squash Supreme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Supreme Recipe

Name: Squash Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds yellow summer squash, peeled and cubed; 3 eggs, lightly beaten; 1 cup (4 ounces) finely shredded sharp cheddar cheese; 1 cup mayonnaise; 3/4 cup crushed butter-flavored crackers (about 19); 1 medium onion, finely chopped; 1 envelope buttermilk ranch salad dressing mix; 1/3 cup dry bread crumbs; 1/8 teaspoon paprika; 3 tablespoons butter, melted

Try this homemade Squash Supreme recipe the whole family will love. Made with eggs, cheddar cheese, mayonnaise and butter. Easy step-by-step instruction…

This Squash Supreme relies on simple, everyday ingredients such as eggs, lightly beaten, mayonnaise, medium onion, finely chopped and dry bread crumbs. It comes together quickly and makes 4 servings, at about 1197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1197

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Squash Supreme

Tips for the best results

Variations & substitutions

My Personal Notes

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