How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash & Spinach Parmesan?

You need 5 ingredients. The key ingredients include: 2 pounds butternut squash, peeled and cubed, 1 bunch spinach, stemmed and coarsely chopped, 1 tablespoon olive oil, 1 lemon, juiced, and more.

Is Squash & Spinach Parmesan suitable as vegetarian?

Yes, Squash & Spinach Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Squash & Spinach Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash & Spinach Parmesan Recipe

Name: Squash & Spinach Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds butternut squash, peeled and cubed; 1 bunch spinach, stemmed and coarsely chopped; 1 tablespoon olive oil; 1 lemon, juiced; 1/2 cup grated parmigiano reggiano

Squash & Spinach Parmesan – a delicious recipe with butternut squash, spinach, olive oil, lemon, parmigiano reggiano. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 pounds butternut squash, peeled and cubed
1 bunch spinach, stemmed and coarsely chopped
1 tablespoon olive oil
1 lemon, juiced
1/2 cup grated parmigiano reggiano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1715 kcal
Category
Vegetarian

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Squash & Spinach Parmesan

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