How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash, Spinach And Sage Tart?

You need 12 ingredients. The key ingredients include: 1 small butternut squash, peeled, deseeded and cut into small wedges, 1 red onion, sliced, 4 tablespoons olive oil, 250 g portabellini mushrooms, chopped, and more.

Is Squash, Spinach And Sage Tart suitable as baking & desserts?

Yes, Squash, Spinach And Sage Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Squash, Spinach And Sage Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Squash, Spinach And Sage Tart Recipe

Name: Squash, Spinach And Sage Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small butternut squash, peeled, deseeded and cut into small wedges; 1 red onion, sliced; 4 tablespoons olive oil; 250 g portabellini mushrooms, chopped; 2 sage sprigs, leaves chopped; 1 pinch dried chili pepper flakes; 80 g Baby Spinach; 4 large eggs; 1 egg yolk; 270 g phyllo pastry; 200 ml creme fraiche; 4 tablespoons grated parmesan cheese

Bake this irresistible Squash, Spinach And Sage Tart at home. Made with butternut squash, red onion, olive oil and portabellini mushrooms. Easy step-by-…

This Squash, Spinach And Sage Tart relies on simple, everyday ingredients such as red onion, sliced, olive oil, sage sprigs, leaves chopped and dried chili pepper flakes. It comes together quickly and makes 4 servings, at about 520 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Squash, Spinach And Sage Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Squash, Spinach And Sage Tart

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions