Squash Soup With Turkey and Shrimp Recipe

Name: Squash Soup With Turkey and Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sweet onion, diced; 1 cup green pepper, diced; 5 summer squash, cut and quartered; 3 12 ounces smoked turkey sausage, quartered; 12 lb frozen shrimp, fully cooked; 2 tablespoons chopped fresh Italian parsley; 1 teaspoon course kosher salt; 1 teaspoon black pepper; 1 teaspoon blackening seasoning, mix; ¼ cup brown rice flour; 2 cups unsweetened almond milk; 1 cup water; ¼ cup vegan butter or ¼ cup margarine

Servings: persons

1 cup sweet onion, diced
1 cup green pepper, diced
5 summer squash, cut and quartered
3 12 ounces smoked turkey sausage, quartered
12 lb frozen shrimp, fully cooked
2 tablespoons chopped fresh Italian parsley
1 teaspoon course kosher salt
1 teaspoon black pepper
1 teaspoon blackening seasoning, mix
¼ cup brown rice flour
2 cups unsweetened almond milk
1 cup water
¼ cup vegan butter or ¼ cup margarine

1
In a slow cooker, add the following ingredients: onions, squash, green peppers, sausage, parsely, salt, pepper, blackened seasoning and cup of water.
2
Allow to cook for appoximately two hours on high or until vegetables are fork tender and squash has been broken down.
3
Pour 2 cups of almond milk into soup.
4
In seperate bowl, mix brown rice flour and vegan butter.
5
Use fork to mesh together, almost like pie dough.
6
Add into the soup mixture, this is your rue that will thicken the soup.
7
If your using frozen shrimp, run some cold water until it starts to defrost.
8
You can toss in the soup, it will eventually defrost, do not cook any longer than twenty minutes.
9
Shrimp does well in this soup plump, however, mine has cooked for hours and was still delicious.
10
Hope you enjoy :) also would compliment some yellow or white grits on the side.

2358

kcal

Calories

Fat

Carbs

376

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup sweet onion, diced, 1 cup green pepper, diced, 5 summer squash, cut and quartered, 3 12 ounces smoked turkey sausage, quartered, and more.

Yes, Squash Soup With Turkey and Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Soup With Turkey and Shrimp

How did you like this recipe?

Frequently Asked Questions