Squash Soup

Name: Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. butternut squash; 1 large yam; 2 c veggie broth; 1 1/2 c water; 1 sick cinnamon; 3/4 t salt; 2 T butter; 2 medium size onions sliced; 3 large pears; 1/3 c sake or dry white wine; 1/4 cup cream; pepper

Eats Now Editorial Team · 1308 kcal · Soups & Stews

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Squash Soup – a delicious recipe with butternut squash, yam, veggie broth, water, cinnamon, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. butternut squash
1 large yam
2 c veggie broth
1 1/2 c water
1 sick cinnamon
3/4 t salt
2 T butter
2 medium size onions sliced
3 large pears
1/3 c sake or dry white wine
1/4 cup cream
pepper

1
Peel and dice squash and yam.
2
Put in pot with veggie broth, water, cinnamon, salt and simmer for about 40 minutes.
3
discard cinnamon
4
Melt butter and caramelize the onions. Peel sliced pears and add to onions. Continue cooking for five minutes, add sake or wine, cover and simmer for ten minutes.
5
Add pear to soup and puree.
6
Add cream pepper and salt.

1308

kcal

Calories

138

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. butternut squash, 1 large yam, 2 c veggie broth, 1 1/2 c water, and more.

Yes, Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1308 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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