Squash Souffle Recipe

1. 1

   Preheat oven to 350 degrees

2. 2

   Grease a bundt pan thoroughly.

3. 3

   Cook butternut squash according to instructions, mash & set aside

4. 4

   Beat eggs in a deep bowl

5. 5

   Add remaining ingredients, including the squash

6. 6

   Beat until smooth

7. 7

   Fill bundt pan (should come approx. 1 inch from top)

8. 8

   Bake at 350 degrees for 1-1/2 to 2 hours (or until cake tester comes out clean).

9. 9

   It is better to overcook than undercook - if you're not sure - keep it in the over a little longer.

10. 10

    Let it cool completely before taking out of bundt pan

No nutritional information available.

No additional tips available.