How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Souffle?

You need 7 ingredients. The key ingredients include: 4 medium yellow squash, 1 medium onion, chopped, salt and pepper to taste, 4 saltine crackers, crushed, and more.

Is Squash Souffle suitable as baking & desserts?

Yes, Squash Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Squash Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Squash Souffle Recipe

Name: Squash Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium yellow squash; 1 medium onion, chopped; salt and pepper to taste; 4 saltine crackers, crushed; 4 Tbsp. margarine, melted; 2 eggs, separated; 1/3 c. grated cheese

Squash Souffle – a delicious recipe with yellow squash, onion, salt, crackers, margarine, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 medium yellow squash
1 medium onion, chopped
salt and pepper to taste
4 saltine crackers, crushed
4 Tbsp. margarine, melted
2 eggs, separated
1/3 c. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
160 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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