Bake this irresistible Squash Souffle at home. Made with yellow squash, onion, salt and crackers. Easy step-by-step instructions included.
This Squash Souffle relies on simple, everyday ingredients such as medium yellow squash, medium onion, chopped, salt and pepper to taste and saltine crackers, crushed. It comes together quickly and makes 4 servings, at about 160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Squash Souffle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026