How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Souffle?

You need 9 ingredients. The key ingredients include: 2 pkg. frozen butternut squash, 1 c. milk, 2 eggs, 1/2 stick butter, melted, and more.

Is Squash Souffle suitable as baking & desserts?

Yes, Squash Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Squash Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Squash Souffle Recipe

Name: Squash Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 pkg. frozen butternut squash; 1 c. milk; 2 eggs; 1/2 stick butter, melted; 1/2 c. sugar; 1/2 c. flour sifted; 1/4 tsp. salt; 1/4 tsp. cinnamon; 1/4 tsp. nutmeg

Squash Souffle – a delicious recipe with frozen butternut squash, milk, eggs, butter, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pkg. frozen butternut squash
1 c. milk
2 eggs
1/2 stick butter, melted
1/2 c. sugar
1/2 c. flour sifted
1/4 tsp. salt
1/4 tsp. cinnamon
1/4 tsp. nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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