How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Souffle?

You need 7 ingredients. The key ingredients include: 2 well beaten eggs, 1 Tbsp. grated onion or use onion salt, 1 c. milk, 1/2 c. grated cheese, and more.

Is Squash Souffle suitable as baking & desserts?

Yes, Squash Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Squash Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Squash Souffle Recipe

Name: Squash Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 well beaten eggs; 1 Tbsp. grated onion or use onion salt; 1 c. milk; 1/2 c. grated cheese; squash; 1/2 stick butter; 5 slices whole wheat bread

Squash Souffle – a delicious recipe with eggs, onion, milk, grated cheese, butter, whole wheat bread. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 well beaten eggs
1 Tbsp. grated onion or use onion salt
1 c. milk
1/2 c. grated cheese
squash
1/2 stick butter
5 slices whole wheat bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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