How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Souffle?

You need 7 ingredients. The key ingredients include: 2 c. cooked squash, mashed, 2 slices white bread, 1 c. skim milk, 1 Tbsp. grated onion, and more.

Is Squash Souffle suitable as baking & desserts?

Yes, Squash Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Squash Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Squash Souffle Recipe

Name: Squash Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked squash, mashed; 2 slices white bread; 1 c. skim milk; 1 Tbsp. grated onion; 2 eggs; 4 oz. grated cheese; salt and pepper to taste

Squash Souffle – a delicious recipe with white bread, milk, onion, eggs, grated cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. cooked squash, mashed
2 slices white bread
1 c. skim milk
1 Tbsp. grated onion
2 eggs
4 oz. grated cheese
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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