How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Souffle?

You need 8 ingredients. The key ingredients include: 2 lb. squash, 1 onion, chopped, salt and pepper to taste, 1 c. grated Cheddar cheese, and more.

Is Squash Souffle suitable as baking & desserts?

Yes, Squash Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Squash Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Squash Souffle Recipe

Name: Squash Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. squash; 1 onion, chopped; salt and pepper to taste; 1 c. grated Cheddar cheese; 1/4 c. butter, melted; 2 eggs, separated; 1/2 c. milk; 10 to 12 crackers, crumbled

Squash Souffle – a delicious recipe with squash, onion, salt, Cheddar cheese, butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 lb. squash
1 onion, chopped
salt and pepper to taste
1 c. grated Cheddar cheese
1/4 c. butter, melted
2 eggs, separated
1/2 c. milk
10 to 12 crackers, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
449 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Muffins PLUS
Banana Cream Pie
Mocha Brownies
Sakura Chiffon Cake

Squash Souffle

How did you like this recipe?

Frequently Asked Questions